One day, a few years back, I discovered that I can cook. This was quite a surprise since I was very slow during the cooking classes in school.
There are tons of brilliant chefs to get inspiration from. One that I have started following is no one less than Julia Child. French cooking for the win! You could imagine that I would follow the instructions of a french chef as I am in France, speaking french. Still I did end up with Julia Child. I here want to share with you a brilliant omelette. Super unhealthy – of course – but oh sooo good and simple!
For those who does not know anything about Julia Child, here is some info. Otherwise I can recommend to see the movie “Julie & Julia” where you get an alright and entertaining picture of her life.
Julia Child (born McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for introducing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. What you perhaps did not know is that Julia Child earlier worked as a top-secret researcher working directly for the head of OSS (Office of Strategic Services) and this partly because she was to tall (1.88 m) to join the Women’s Army Corps.
Now to the kitchen and make a nice omelette. Bon appétit à tous!